After digging for inspiring ideas on the net I found a recipe for a quiche with sweet peppers and mushrooms. I took this for a basis on which to build a quiche recipe for dinner last night. Never before have I attempted quiche – my mom hated making them as they seemed a drawn out process.
Basically you need a crust - margarine rubbed with flour with a little salt for more flavor I decided to add mustard powder.
The main ingredients of the filling are – cream, eggs and cheese
To add variety I added PEPPADEWS, and mushrooms that I chilled for a bit with a few splashes of Balsamic vinegar,Tabasco sauce, Italian herbs, spring onions (fresh cut) salt and black pepper
Baked it till the center was done – It was great! The peppers balanced the blandness of the eggs

Made two mini quiches for my lunch today












